Floors for the food sector

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For businesses in the food and beverage industry that have to uphold the highest standards of health and safety, Surfacex offers a coating with a proven track record: polyurethane-cement.

This coating offers unparalleled resistance to the extreme conditions observed in the food sector: thermal shocks, physical shocks, repetitive movement of lift trucks, bacterial overgrowth, exposure to aggressive chemicals or to organic liquids.

The coating can also withstand great temperature variations: low and high temperatures and conditions that could cause other membranes to rupture or peel.

Polyurethane-cement complies with government standards and guidelines from Canadian regulatory agencies in the food industry. This product is recognized by the Canadian Food Inspection Agency.

As production stoppages can be costly, easy to clean polyurethane-cement is a practical solution. The product can be applied in 1/4 and 3/8-inch layers and the surface created is very resistant to cleaning with aggressive chemicals. Polyurethane-cement can be steam-cleaned and is antibacterial, just like stainless steel.

Also, the non-slip properties of the product allow you to give your employees a safe work environment.

A polyurethane-cement floor is ideal for food production facilities, slaughterhouses, industrial kitchens, fast-food restaurants, dairy factories, distilleries, cold rooms and chemical treatment areas, just to name a few examples.

Surfacex is one of the only Quebec businesses to offer the UcreteTM polyurethane-cement from BASF, a world leader in performance flooring.

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